Baxters on Cedar

Baxters on Cedar, nestled at 109 Cedar St in Sandpoint, ID, is quickly becoming a standout in the burgeoning American dining scene. With a cozy ambiance that pairs well with friendly service, it promises a memorable dining experience. Guests rave about the lobster chowder, described by Madison Schmidt as "amazing," and the goat cheese burger, which adds a delightful twist to traditional fare.

The menu doesn't shy away from creativity; Vivy Tran Calizon's experience highlights the unique pairing of pan-seared halibut with tangy huckleberry sauce. The outdoor seating offers a lively backdrop for patrons to enjoy their meals amidst the hustle and bustle, making it a great spot for both casual diners and those looking to enjoy a pleasant evening.

For lunch, Ted DeRuyter's mention of prime rib sliders and bruschetta showcases the diverse offerings that satisfy various palates. While some diners like Kent Hooper noted minor kitchen mishaps, the overall positive feedback speaks volumes about the culinary team’s dedication. With such delightful dishes and a warm atmosphere, it’s no wonder that repeat visits are in order for many, as echoed by dar sherwin’s enthusiasm for their salmon special.

If you're in the Sandpoint area, make sure to visit this delightful establishment—it’s quickly making a name for itself!